Livestock Sector

In the livestock sector , regular monitoring of the temperature and humidity values of animal shelters and production areas is of great importance for animal health and efficient output.

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The temperature values at which farm animals cannot compensate for the decline in their productivity and begin to suffer are called lower and upper critical temperature values.

The age of the animals, the level of nutrition, etc. The lower point is -18 °C and the upper point is +27 °C for these temperature critical values, which can vary depending on factors such as humidity and wind speed in addition to factors.

fattening  The optimum temperature is +4 to +24 °C, and the most suitable relative humidity is 55-60%.

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For high productivity in chicken farms, eggs should be stored in an environment of 12°C - 13°C and 75% humidity.

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